The chocolate between the wafers of a Kit-Kat bar isn’t the same chocolate used on the exterior of the bars—it’s made from mashed up Kit-Kat bars that failed their quality checks because of exterior air bubbles, off-center wafers, other imperfections, or simply not being shiny enough.
from How-To Geek https://ift.tt/2PCyt6Z
Sunday 26 August 2018
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